If there’s one thing Singaporeans know, it’s great food and once here you’ll be overwhelmed by the choices and confluence of cuisines and cultures that contribute to the amazing delectable food. From the many hawker restaurants to gourmet venues spearheaded by Michelin star chefs, you’ll soon discover that food is a significant part of Singapore’s culture and that travelling to the other side of the island in search of a good meal is nothing out of the ordinary.
With its rich multicultural heritage, Singapore has a variety of cuisine to cater for its diverse population – and is often considered to be the food capital of Asia. Local cuisine includes dishes from different parts of Asia, along with Malay food, southern and northern Indian cuisine, basically featuring a blend of flavors from China, Malaysia and Indonesia. International cuisine is widely available too, including Thai, Korean, Vietnamese, Mongolian and Japanese.
A rise in gourmet venues run by leading chefs in recent years has given way to a new style of eating out, here are some of the restaurants in Singapore you can’t miss.
Here are some Best Restaurants in Singapore: