It is known to be the best restaurant in Singapore and one of the finest in the world. It is the first restaurant in Singapore to enter in the S. Pellegrino List. The place is named after the renowned hotelier Ignatius Chan. It is quite difficult to categorize the cuisine as the menu is an array of different combinations of European, Western and Eastern dishes. Most of the dishes are created by the founder that has the flavours of Asian, European and Australian cuisines. The dishes have unusual names such as Bonito, Chlorophyll etc.
Highlights: Winner of Asia’s best restaurant (thrice), Iggy’s boasts 8 unique and authentic coarse meals made with unusual combinations of flavours and spices.
Signature Dish: Cappellini, Ingredients: Sakura ebi, Konbu and Shellfish Oil.
Location: Hilton Hotel, Orchard Road, Singapore.
Hours Open: 12 – 1:20 pm and 7 to 9:30 pm Monday to Saturday.
Cuisine: European, Western
Price: Starts at S $125