Solang Valley in May

Rohtang Pass is quite famous among Ladakh travelers but the unpredictable avalanche and severe climatic conditions make it scary some times. Nonetheless, it had made adventure seekers’ tour of Ladakh mind-blowing. A high mountain pass at an elevation of 3978 meters above the sea level, Rohtang is just 51 km from Manali. It is a part of the proud Pir Panjal Range of the mighty Himalayas and it is one of the Kullu famous places.It acts as the connecting link between Kullu Valley and Lahaul and Spiti Valley. Being an ancient trade route, it was well maintained by the natives. The generic name of the pass suggests that either the pass was the oldest and the most used pass. With the increase of visitors every year, the fragile mountain ecology will be in threat, environmentalists worry.But the exciting beauty of the mountain terrains seen from the top of the pass is indescribable and flamboyant. The Indian Government started building a tunnel which is 8.5 km long to bypass Rohtang pass in order to reduce the travel time and distance to Keylong, Lahaul and Spiti and Leh. The tunnel promises to reduce the distance by 50 km and the time by five hours between the south and north faces of Rohtang pass. Currently, the time taken to ascend and descend the pass itself is 5-6 hours.Height: Rohtang Pass is located at an altitude of 3978 meters above the sea level in the Pir Panjal Range of the Himalayas.Location: The pass is located about 51 kms away from Manali and you can reach the pass if you take Leh- Manali Highway.Best time to visit: The pass will be open from the months of May to October as the snow starts melting and the paths will be cleared.

A quintessential location and a high altitude roadside bar is Zingzing situated on the road from Manali to Leh. Travelers come here to refresh with a sip of coffee or to have food to energize the body and soul to resume their journey to Leh. The multi-purpose shacks can be availed to stay overnight as well.A space where you will love to roll a joint and smoke it up to escape from the extreme cold. Located at an altitude of 4270 meters above the sea level, the place is recognized to be the most suitable one to take rest. Peaceful ambience and the silence prevailing would leave everyone addicted to it.The fame of ZIngzing Bar was enhanced because of Baralacha La pass also; the starting point of Baralacha La, one of the most loved passes in Ladakh is Zingzing Bar. Thus it cannot be missed during one’s journey to Leh. The temperature level at the bar will be crazily as low as -2* Celsius and as you ascend from a different temperature from the base, chances to feel altitude sickness and fluctuations in the body are quite higher.Height: The highest roadside bar in the world is located at an elevation of 4270 meters above the sea level before the steep Baralacha La roads starts.Location: From Manali, Zingzing Bar is situated at a distance of 193 kms and a drive of about 3 hours will take you to the bar and from Leh it is about 337 kms away.Best time to visit: Zingzing Bar is found the most scenic during the months of December, January and February when the winter hits at its peak. For those who are searching for peace over a joint, Zingzing bar during winter would be the best option.

Baralacha La, better known as Baralacha pass is situated in the Zanskar range. It is a high mountain pass located along the Leh-Manali highway that connects Leh district in Ladakh and Lahaul district in Himachal Pradesh. The barren sceneries without any obstructions of shops or hotels here look truly beautiful to the onlookers. Just a few kilometres away, you can also see the Bhaga river that amplifies the breathtaking sceneries around the pass. Baralacha loosely translates to a summit that has several crossroads. Some of them are Lahaul, Zanskar, Ladakh, and Spiti. It is a vital location that mountain bikers never seem to miss out on their adventures. This 8 Km long pass is also loved by trekkers who are on their way to further climb up to Chandratal lake. It acts as a great pit stop for them.