- 9D/8N
- 9D/8N
- 1D
- Jaipur
- 1D
About the Activity:
- Day out at Eleday Park is a unique and inspiring experience that involves elephants. Get an awesome chance to mingle with this giant but gentle animal.
- Get picked up from your hotel/home at 11 AM to reach the park and enjoy a Rajasthani style welcome.
- Be surprised to know that there is a particular language that these animals could understand but you will need to learn at least the basis to talk with them.
- Paint the animals using natural colours, observe the way of feeding them and their food habits, cook their food along with a chance to wash them.
- You will also get an charming elephant ride without a saddle.
- In addition, you will be indulging in a heritage walk of Amber town, experience a folk dance, see how clay pottery is done etc depending on the package you select.
- The tour ends at around 10 PM.
- The package includes food and transportation during the trip.
- 3H
- Jaipur
- 3H
- Get picked up from your hotel in Jaipur and reach Bani park for a delightful cooking session.
- The tour is meant for a group of minimum four people.
- Since Rajasthani cuisines are famous around the globe, you will get a chance to learn how to cool the best and typical Rajasthani dishes.
- Watch and observe the cooking methods to prepare different, delicious and colourful appetizers.
- You will get a chance to learn a list of authentic dishes so that you get the taste of Rajasthan at your own kitchen.
Explore a wide variety of cuisines of India in its kitchens, know what you are eating and learn to cook Indian meals on your next holidays to this heritage land-Jaipur. Indian cooking involves a simple process to prepare any meal, mostly steaming, barbequing, and boiling. Rajasthani cuisine is an art form, which is unique in itself. It is influenced by many factors that make it distinct from other cuisines. And, the best possible way to experience the various influences on the cuisine is to indulge yourself in preparing. It will be an unforgettable memory for you!!
Indulge in this one of a kind private cooking classes in the Pink City to learn an authentic cooking style at a local home. The classes cover both classic dishes and local Rajasthani menus which can be vegetarian or non-vegetarian.
You can choose from:
Cooking classes followed by dinner(Cooking + Dinner)
In this, you will learn the method of preparation of Indian meals with some popular dishes. And after that, fill your tummy with a mouthwatering dinner. This will be an amazing and unique experience for culinary enthusiasts.
Time Duration- 2 to 2.5 hours
From sourcing to plating(Cooking + Dinner + Market Visit)
Visit the local market to collect spices and vegetables and return home with the raw material. After that, light up the Charcoal Tandoor and Indian Chulha made up of clay for cooking delicious dishes on these two things. You will feel the difference by smelling the flavor of the smoke of charcoal and wood, which are absorbed by the food. Also, you can learn the use of different spices in food and about their medical benefits. Later on, enjoy it at dinner.
Time Duration- 3 to 3.5 hours
From sourcing to plating(Cooking + Dinner + Market Visit ) (Including Indian Liquor/beer or wine)
This will include the market visit to collect the ingredients and cook the food on your own. After preparing the food, enjoy dinner with a glass of Indian beer or wine.
Time Duration- 3 to 3.5 hours
Only dinner with the family
Enjoy dinner with a local family that included authentic Rajasthani cuisine followed by drinks and sweets.
Time Duration- 2 to 2.5 hours
Menu for veg/non-veg Indian thali cooking demo and dinner:
Starter/Welcome drink- Traditional Indian drink- Cold drink, Lime juice or Rose, Khus or other Indian flavors Sharbat. Hot drink - Tomato or Mix veg soup.
Starters- Onion, Potato, Cauliflower, Spinach, Lentils, Peas – Pakoras (fritters) or Potato Balls or Mini Samosa or Chicken Tikka or Fish Tikka.
Main course- Daal (Lentil) – Mix daal includes different varieties of daal cooked together with different styles like – Daal Fry, Daal Tadka, and Daal Makhni.
Chicken in Gravy- Kadhai Chicken or Handi Chicken.
Vegetable in Gravy(any 1) – Panner (Cottage cheese), Gatta, Rajma (Red Kidney Beans) or seasonal Green vegetables.
Vegetable Dry(any 1) – Mix Vegetables, Seasonal vegetables.
Rice- Plain Rice or Jeera Rice or Veg Pulav.
Curd- Boondi Raita, Pickle, Vegetable Salad, lahsun and coriander leaves chatni.
Indian Bread- Tawa Chapatti or Parantha or Puri or Corn flour bread.
Sweets- Suji and Wheat Flour Halwa or Kheer or Gunjiyan or sewaiyaan.
How to reach?
The classes will be conducted in Pachkodia, Jaipur. You can easily get public and private transportation to reach the location.
Timings- In between 11:00 am to 6:00 pm
Note:
Min 2 people are required to book this activity.