The attached restaurant serves traditional Sri Lankan dishes prepared with fresh, garden-grown spices, providing a true taste of local flavors. Guests can enjoy a range of aromatic curries, rice dishes, and herbal teas, all infused with the spices grown on-site. The rustic ambiance of the garden and restaurant, combined with the educational and culinary experience, makes it a popular destination for both tourists and locals alike. It’s an ideal spot for those seeking a deeper connection to Sri Lankan culture and cuisine.