Siem Reap Province Tourism

Coming from the winter in Delhi, the warm weather in Cambodia was a great relief for us. We loved the sunrise at Angkor Wat, although it was a bit crowded, it was still worth it. Varun from Thrillophilia was very helpful in suggesting the best spots for photography.

Trying the traditional Amok dish in a local restaurant was a great culinary experience. The flavors are so rich and the presentation in a banana leaf is beautiful. Thrillophilia always selects the best dining spots for their guests.

Our trip from Bangalore focused on the nature side, and the trek in the Cardamom Mountains was spectacular. We saw so many unique birds and felt completely disconnected from the digital world. Manoj was a stellar coordinator who handled all the trekking permits.

We loved the street food tour in Siem Reap; it reminded us a bit of the food culture in Kolkata but with totally different flavors. The Nom Banh Chok was our absolute favorite dish. Sameer from Thrillophilia was great at recommending the best local spots.

The bike ride through the countryside around Siem Reap was a refreshing change from the city life in Pune. We saw many water buffalos and beautiful rice paddies. Thrillophilia provided a very enthusiastic guide who knew all the backroads.

We spent most of our time relaxing at Koh Rong, which was a great break for us coming from the Mumbai heat. The white sand and clear water felt like a private paradise. Thrillophilia’s choice of resort was perfect and very close to the beach.