About The Black Sheep Bistro
Opening Hours: Daily 12:00 p.m. to 12:00 a.m.
Prime Day and Hours: Friday to Sunday, dinner service 07:00 p.m. to 11:00 p.m.
Suggested Duration: 2 to 3 hours
Tickets: Free entry. Online and phone reservations are available
Nearest Railway Station: Karmali Railway Station, about 12 kilometres away
Nearest Airport: Goa International Airport, Dabolim, about 28 to 29 kilometres away
Nearest Bus Stop: Panjim Bus Stand, about 1 kilometre away
The Black Sheep Bistro helped define modern dining in Goa by keeping sourcing local and the flavours confident. Plates mix regional staples and international technique without showy tricks. One visit could see a Malvani accent on a classic, another might feature a crudo dressed with paan leaf oil. The bar follows the same line, favouring fresh ingredients and local spirits over syrupy shortcuts.
Regulars ask for signatures such as The Paan or Amante Picante, while the team is happy to pour clean classics and suggest pairings. The bistro’s recognition includes placement on national best lists, and the brand now runs a second outpost at Aguad by the sea.
The Black Sheep Bistro Highlights
• Experience The Black Sheep Bistro Goa with farm-to-table menus, handcrafted cocktails, and Panaji heritage in a restored Portuguese home.
• Order feni-led signatures like The Paan and Amante Picante that use local herbs, citrus, and betel leaf for flavour.
• Pick seasonal plates that change through the year, so regulars meet combinations of Goan produce and global technique each visit.
• Dine in Campal near the Indoor Stadium with a bar, lounge seating, and wine guidance from a certified sommelier owner.
• Visit the Aguad outpost for sea-facing walks before or after dinner, set inside the fort complex and museum precinct.
How To Reach The Black Sheep Bistro
By Car: From Panaji city centre, drive about 2 kilometres to Campal. The ride takes around 10 minutes, depending on traffic.
By Bus: Take a city bus to the Panjim Bus Stand. Walk about 10 to 12 minutes to Campal, or take a short taxi.
By Train: Karmali Railway Station is about 12 km away. Taxis cover the trip in roughly 25 minutes.
Best Time To Visit The Black Sheep Bistro
1. Peak Season (February to April and September to November)
- Weather insights: Weather is pleasant and dry with cooler evenings that favour later dinners
- Things to do: Enjoy long alfresco lunches, cocktail tastings, and heritage walks in nearby neighbourhoods.
2. Moderate Season (December to January)
- Weather insights: Weather is mild by day and busy at night, and bookings fill fast
- Things to do: Make early reservations, set menus for celebrations, and slow walks by the Mandovi after dinner.
3. Low Season (May to August)
- Weather insights: The summer brings heat in May and monsoon rain from June, which cools the city
- Things to do: Enjoy cosy indoor meals, monsoon menus, and slower afternoons that suit long conversations.
The Black Sheep Bistro Other Essential Information
- Book in advance for weekend dinners and festive weeks, because tables fill quickly.
- Confirm the outlet when booking, because the brand runs Panaji Campal and Aguad sites.
- Menus change with seasons, so a past favourite might not be available.
- Parking near Campal can be limited during the day, so plan a cab for ease.
- Carry a valid photo ID for alcohol service as per state law.
- Inform the team about allergies or dietary needs when you book.
- Smart casual clothing fits the room and the setting.
Order a Goa-led signature from the bar
Ask for The Paan or Amante Picante and taste how betel leaf, citrus, cucumber, and spice lift the base spirit. The team will build clean mocktail versions on request, which keep the flavours intact for non-drinkers and daytime visits alike.
Pick a seasonal special and share plates:
Request pairing advice from the owner
Wine service is relaxed and useful. Give a quick brief on spice levels and texture, then let the team steer you toward a glass or a bottle that matches the table. The focus sits on balance over big labels, which keeps the bill sensible and the food centre stage.
Visit Aguad for a dinner with a walk
Book at the Aguad outpost if you want a pre- or post-meal stroll along the waterfront paths near the fort and jail museum. The kitchen follows the same ethos, while the setting brings sea air and open views that feel different from city evenings in Panaji.
Tourism Board Alliances
The Black Sheep Bistro FAQs
Where is The Black Sheep Bistro located in Goa?
The original bistro sits in Campal, Panaji, near the Indoor Stadium. The brand also operates a second outpost inside the Aguad fort complex at Candolim.
What are the opening hours?
Both Panaji and Aguad outlets operate daily from 12:00 p.m. to midnight, thereby letting you enjoy lunch, early drinks, as well as dinner.
Who runs the restaurant?
It is owned and run by Prahlad and Sabreen Sukhtankar. Prahlad is a certified sommelier and leads beverage and culinary direction.
What should first-timers order at the bar?
Start with house signatures. The Paan uses fresh betel leaf and anise with a clean spirit base. Amante Picante brings cucumber, coriander, lime, and gentle heat. Mocktail builds are available.
Do they accept reservations and walk-ins?
Yes, you can book by phone or online, and walk-ins are welcome when seats are free. Reservations are recommended for weekend dinners and holiday periods.
