Locavore has long been recognized as a catalyst between the discriminating diners and the local producers given the ingredient driven menu which celebrates the fishers, food artisans and farmers of Indonesia.
Restaurant Locavore ensures its guests receive the ethically fed meat animals along with choicest seasonal produce. The team of the Restaurant Locavore works closely with the local farmers thereby supporting and promoting sustainability within the community. Approximately 95% of the kitchen ingredients used are Indonesian. Even the garden of Locavore provides some herbs and seasonal vegetables thereby reducing the huge huge carbon footprint of the imported foods.
Location: Restaurant Locavore is located at Jl. Dewisita No.10, Ubud, Kabupaten Gianyar, Bali 80571, Indonesia.
Timings: Restaurant Locavore remains shut on Sunday. On other days of the week, the restaurant remains open from 12:00 PM to 2:30 PM and 6:30 PM to 10:30 PM.
Price: Rp 220.000 for two people (approx.)