If you are looking for a fine dining experience in Bali, there is no place better than Blanco par Mandif restaurant which takes pride in bringing the nature to your table. The restaurant offers authentic Indonesian cuisine and a great view of the Tjampuhan River. It is a place where you can truly appreciate the nature both as the view and as the cuisine. The joint effort of chef Patron Mandif Warokka and owner Mario Blanco, the restaurant offers pleasant ambience and delicious cuisines. The restaurant only has a seating space for 10 and hence, you will need to make advance reservations. The limited capacity helps in creating a unique, interactive and more personal experience.
Location: The restaurant is located atop a small cliff in the Museum Blanco Complex next to Campuhan Bridge, in the centre of Ubud.
Price: The price ranges from IDR 800,000 to IDR 1,100,000.