Blending together the Japanese cuisine with Korean flavours and many others from around the world, Akira uses fresh and organic produce for its dishes. Enjoy the delicious grilled dishes, sushi and sashimi with great fresh pairings.
Location: JW Marriott Singapore South Beach, 30 Beach Road, Level B1M, Singapore 189763
Timing: Lunch (Monday to Sunday-12.00pm to 2.30pm)
Dinner (Monday to Sunday-6.00pm to 10.00pm)
Friday & Saturday (6.00pm to 10.30pm)
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The restaurant is designed by award winning designer Yohei Akao, who has incorporated a minimal design in this renovated dining space. The dining space uses natural materials and is intricately detailed with odes to nature and heritage of Japan. The restaurant has an amazing bar, bar dining area and private rooms for guests to enjoy.
Location: L2-03, The Shoppes, Marina Bay Sands
Timing: Bar/Bar Dining: Daily from 5pm
Chef's Table: Daily from 5.30pm
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Sen of Japan
Sen has one of Singapore's most extensive sake selections, as well as a sweetness-dryness chart to help you choose the best pairing for your meal.The intimate settings and excellent food are complemented by a breathtaking view of the Singapore skyline, creating a remarkable dining experience that is a feast for the eyes and taste senses - ideal for both work and leisure meals.
Location: 2 Bayfront Avenue, #01-86 The Shoppes at Marina Bay Sands, Singapore
Timing: 11:30 am - 10 pm (Monday to Sunday)
Last Order (Mon-Sun): 9:15 pm
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ShuKuu Izakaya & Sake Bar
Delivering a spectrum of complex flavours in its dishes and drinks, this place is a unique experience awaiting tourists from around the world. The Surume Ika is one of three of Japan's most popular squid species, prized for its natural sweetness and flavour. The squid retains its chewiness without becoming too rigid, and the grilling over charcoal flames imparts a strong smokey scent.
Location: 8 Stanley Street Singapore
Timing: Monday - Sunday
17:30 - 22:30 (22:00 last order)
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The menu at Koma is a bold and unique approach towards the cuisine, with fresh and organic produce sources directly from Japan. Guests enjoy the Salmon Pillow and D.I.Y. Spicy Tuna, and meat lovers can enjoy the A5 Wagyu Beef Tenderloin or the Hobayaki Snow Aged Niigata Wagyu Ribeye.
Location: B1-67, The Shoppes, Marina Bay Sands
Timing: Daily (Lunch): 11:30am - 3pm
Daily (Dinner): 5pm - 12am
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The restaurant uses premium ingredients, and the best of produce to create the beautiful symphony of flavours in the palette of their guests. The restaurant also offers two different types of private rooms, depending on the kind of experience you wish to have. The main motive of the restaurant is to create an experiential dining ambiance that begins the moment guests set foot in their doors.
Location: 392 HAVELOCK RD, SINGAPORE, 169663
Timing: MONDAY- FRIDAY: (LUNCH) 12.00PM – 02.30PM (DINNER) 06.00PM – 10.30PM
SATURDAY- (DINNER) 06.00PM – 10.30PM
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Pipes by Hattendo
The night menu in Pipes is delectable authentic dishes with good choice booze. With the finest ingredients and passion, they create a great experience that people look forward to. Their products are quality and so fresh, and each order is constantly perfectly performed and elegantly presented, with a focus on fresh meals, grilled entrees, baked pastries, and beverages.
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The main course is served with miso soup and the meal ends with a refreshing dessert. You can pick anything from a fresh melon platter with sorbet or green tea ice cream with azuki red bean for dessert.
Location: The Courtyard, The Fullerton Hotel Singapore
Timing: Monday to Friday (excluding Public Holidays), 11.30 a.m. to 2.00 p.m.
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The menu of Syun has some great options for seafood, meat and the produce is sourced directly from the land of rising sun. It's signature must try dishes are Grilled Cod with Saikyo Miso and the Insta worthy Sea Urchin Rolled by Wagyu Beef.
Location: Resorts World Sentosa, Crockfords Tower, Lobby
Timing: Wed - Sun
Lunch: 11am (1st Seating) ; 1pm (2nd Seating)
Dinner: 6pm (1st Seating) ; 8pm (2nd Seating)
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Visitors can opt for poolside view or South China Sea view, or even ask to be seated a stone’s throw away from the buffet area to enjoy their day. Kwee Zeen menu is brimming with specialties which include Pan-Asian cuisine, gluten-free dishes and vegetarian recipes. In dessert, the chocolaterie churns out some fabulous items.
Location: Sofitel Singapore Sentosa Resort & Spa, Bukit Manis Road, Sentosa, Singapore
Timing: Lunch-Daily: 12pm - 2.30pm
Dinner-Daily: 6pm - 9.30pm
Sunday Champagne Brunch-Sun: 12pm - 3pm
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