Feng Shui Inn
What To Eat: Braised imperial bird’s nest with fish maw, Assorted seafood in lobster bisque, Stir-fried grouper with Huaishan and Luffa, and the Stir-fried Beef tenderloin with black pepper.
Opening Hours: Lunch: 11am (1st Seating), 1pm (2nd Seating)
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Curate Cucina Pisana
A well crafted menu will greet you at Curate Cucina Pisana, where you can explore their special seafood dishes, created by Chef de Cuisine Davide Bizzarri. Relish the delectable dishes served in a comfortable and cosy atmosphere, interiored with earthy tone furniture, offering a relaxing ambience.
Location: The Forum, Level 1
What To Eat: Fusilli di Pisa - Lobster Pasta, Risotto Tartufo - Mushroom Risotto, antipasto, Risotto Baccalà Prosecco e Zafferano or Punta di Petto.
Opening Hours: 11.30am-3pm (Lunch), 5pm-10pm (Dinner) (Close on Wednesday and Thursday)
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One should definitely savour their Apple Dessert, which is known to be very famous on social media for its taste and looks. Enjoy a good meal with your loved ones in their cosy and comfortable seating arrangements, with a view of their open kitchen, offering a fresh insight of the dishes.
What To Eat: Apple Dessert, Lobster, Caviar and Foie Gras
Opening Hours: 6pm-10pm (Monday Closed)
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Osia Steak and Seafood Grill
What To Eat: Stockyard Beef’s colossal 1.5kg ribeye tomahawks, Mayura Station’s lucious Matsusaka full-blood Wagyu ribeye MS8+, grilled lobsters and Skull Island king tiger prawns, Hazelnut Souffle, Hot Chocolate Soup
Opening Hours: Lunch: 11.30am-3pm
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TEPPAN by Chef Yonemura
Dine in a cosy and elegant restaurant, offering comfortable seating arrangements for all its visitors. Mushroom Croquette with Beef Stew Sauce, Wagyu Hamburg Steak, Clam and Lobster Bouillabaisse, etc are some of their best sellers.
Location: The Forum, Level 1
What To Eat: Mushroom Croquette with Beef Stew Sauce, Wagyu Hamburg Steak, Clam and Lobster Bouillabaisse, Crepe Suzette
Opening Hours: Lunch: 12pm - 2.30pm
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Popularly known for their seafood cuisine, one must try their Sea Urchin Rolled by Wagyu Beef, a traditional Japanese dish served on a cute little golden spoon, making it social media worthy. People from around are fascinated by this kind of presentation, making it one of the most popular dishes of Syun.
What To Eat: Sea Urchin Rolled by Wagyu Beef, Wagyu Beef Sukiyaki, Kurobuta Pork, Wagyu Beef Shabu-Shabu
Opening Hours: Lunch: 12pm (1st Seating); 1.30pm (2nd Seating)
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The restaurant focuses on tantalising a palate that can experience different textures, balanced with unique flavours and ingredients, to serve you a perfect European artisan's bread. As you enter the place a sweet aroma takes over your senses and makes you fall in love with the place.
What To Eat: Five Blessings, First Love, Circle of Life, Singa Shake, Ah Lemak
Opening Hours: 8am - 5pm (Thursday - Sunday)
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With their traditional yet unique tableside cooking techniques, one will be fascinated by their caesar salad, a signature dish prepared in front of you at your very own table. Enjoy varieties of drinks in their cosy bar and relish their continental dishes filled with oozing flavours.
What To Eat: Caesar Salad, Steak Diana Marsala and Bananas Flambe
Opening Hours: 12pm – 12am (Daily)
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Served by humble staff members the place serves burgers, fries, and steak as their speciality, along with rotisserie chicken, cooked with perfection. Enjoy a hearty meal with your kids or friends and experience that tapas environment once in your life.
What To Eat: Burger, Steak, Fries, Chicken
Opening Hours: 5pm-8pm
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Central Hong Kong Cafe
What To Eat: Hong Kong Wanton Noodles, stocking milk tea, ginger coca cola, Chee Cheong Fun Hong Kong style
Opening Hours: 10am – 10pm (Daily)
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