Step into the Hawkesbury River and enjoy NSW’s first in-water oyster tasting, eating fresh Sydney Rock and Pacific oysters right from the farm.
Take a boat ride to real oyster farms just 45 minutes from Sydney and see how farmers grow these tasty treasures from start to finish.
Discover a 17-year-old family tradition of oyster farming while soaking in the beautiful views of Broken Bay’s clear waters.
Taste oysters taken straight from the water, with their fresh ocean flavour and the relaxing sounds of the river around you, creating unforgettable memories.

Just 45 minutes from Sydney’s CBD, Sydney Oyster Farm Tours invites you to immerse yourself in Australia’s first in-water oyster dining experience, right where these delicacies are grown. Family-owned and operated for over 17 years, the farm blends tradition with modern cultivation to bring you the freshest Sydney Rock and Pacific Oysters. Your journey begins with a guided boat ride to the working oyster leases, where you’ll witness the farming process up close—from juvenile spat to harvest-ready shells. Then, wade into pristine waters, don special waders, and enjoy freshly shucked oysters served straight from the ocean, paired with local flavors. It’s not just a tasting, but a rare behind-the-scenes connection to the people, passion, and place behind every oyster.
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