Pasta Professional Lab Experience, Rome

Free Cancellation

Up to 1 day before the experience starts

Mobile Tickets

Get tickets delivered to your Inbox

Best Price Guaranteed

Get the best available price with Thrillophilia!

Pasta Professional Lab Experience, Rome highlights

Learn intricate pasta-making techniques from expert chefs and make fresh Italian pasta from scratch, mastering dough preparation and shaping at an authentic Italian pastificio.
Master the secrets to pairing pasta with traditional Italian sauces such as carbonara, cacio e pepe, or gricia, enhancing flavours and creating authentic Italian taste.
Get a welcome drink, a professionally branded chef cap and an apron signed by the chef, and get briefed on safe food cutting techniques from expert chefs.
Savour the fruits of your labour during a tasting session and enjoy the freshly made pasta that you craft during the workshop with a glass of wine.
Take home authentic Italian Pasta recipes, including the unique recipe of vegan pasta, made without eggs,and recreate the dishes when you go back home.

Pasta Professional Lab Experience, Rome cancellation_policy

If cancellation are made 1 days before the date of travel then 0.0% of total tour cost will be charged as cancellation fees
If cancellation are made 0 days to 1 days before the date of travel then 100.0% of total tour cost will be charged as cancellation fees
In the event of unforeseen weather conditions, union issues, government restrictions, or any other circumstances beyond human control, certain trips or activities may be cancelled. In such cases, alternate feasible options will be provided. However, a cash refund will not be available.

INR 4,469

per_person

INR 6,382

4.5(24)

travel_date

select_date

edit

Why Choose Thrillophilia

Pasta Professional Lab Experience, Rome overview

About Pasta Professional Lab Experience, Rome :

The Pasta Professional Experience in Rome, is an amazing culinary workshop for those looking to master the art of Italian pasta making. Led by expert chefs, participants learn advanced techniques for crafting various pasta types from scratch, including three types of ravioli. The hands-on experience covers dough preparation, shaping, and pairing with traditional sauces. Set in a professional kitchen environment, the workshop also includes tips on presentation and cooking pasta to perfection.

About the activity:

Join the Pasta Professional Experience in Rome and learn the secret techniques behind creating the perfect Italian pasta in a real Italian pastificio (pasta factory).
Make handmade pasta with three varieties of grains, namely Triticum Monococcum, Senatore Cappelli and the gluten-free Grano Saraceno (buckwheat) flour.
Learn the history behind the cultivation of different wheats used in making Pasta and how it established its importance around Italian cuisine from expert chefs.
Sip on the welcome drink and enjoy the unique opportunity to work in a professional kitchen, using high-quality equipment and ingredients to create authentic Italian pasta dishes.
Make 3 types of ravioli pasta and choose from various sauces such as carbonara, cacio e pepe, or gricia sauce.
Try your hands on making vegan pasta that is made without eggs, making for a unique learning experience for food lovers.
Savour all kinds of pasta and sauces made by you, paired with classic Italian wine.

How to Reach?