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Bayan Indah is a rustic two-storey bungalow that doubles up as a cooking school, located in the middle of idyllic lush greenery of a Malay village. If you’re looking to mix things up while you’re in Kuala Lumpur indulge in this unique experience at Bayan Indah, a culinary retreat that offers over 70 cooking classes all different in its own special way, ranging from your typical mouth-watering Malaysian dishes to more complicated ones such as pies and tarts. Rohani Jelani, a Le Cordon Bleu-trained chef heads the class, with impressive skills on the chopping board and enthusiasm to match.
Location: Kampung Penchala Indah, Taman Tun Dr Ismail, Kuala Lumpur
Timings: Classes start as early as 9:30 AM
Price: Approximate price starts from 280 MYR onwards.
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