TAKAMAKA RUM DISTILLERY

The Takamaka Rum Distillery, situated in the lush landscapes of Mahé, Seychelles, is renowned for producing high-quality rum amidst tropical surroundings.

Established in 2002, it stands as the first and only distillery in the archipelago. Embracing traditional distillation methods and using locally sourced sugarcane, Takamaka creates a range of exquisite rums, capturing the essence of Seychellois terroir. The distillery offers guided tours, allowing visitors to witness the production process, explore aging cellars, and indulge in tastings of their acclaimed rums. The Takamaka Rum Distillery provides an immersive experience, marrying the rich flavors of the Seychelles with the artistry of rum-making.