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Treat yourself to an unforgettable amazement of authentic and regional road-side food in Madurai. Known as a city of temples, the ancient city also has noteworthy food courts, stalls and eateries.
Your sumptuous tour begins at 5.30 pm where you are taken to the city’s eating places. Along the way sample about fifteen dishes from 8 to 10 eateries. Sink your teeth deep into Kari Dosa - thick dosa topped with egg and crisp-fried mutton, Idiyappam - spring hoppers made from rice flour or ragi, eaten along with coconut milk or tomato chutney and Adirasam - doughnut shaped local sweet made from jaggery, spices and deep fried. Get refreshed with Paruthi Pal - a beverage unique to Madurai made from cotton seeds. Other items on the menu include Sambar Vada and Kothu Parotta. Also, get a true insight into the ambience and culture of the city that reverberates in an old world charm.
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