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Introduction
The Andaman Islands are not just famous for clear blue waters and white sandy beaches but it is also a paradise for people who love seafood. With rich coastal culture Andaman offers mouthwatering variety of sea food which is authentic to the land and also freshly prepared. From street-side grills to beachside cafés, every corner serves something special. Whether you’re craving spicy curries or smoky grilled fish, this tropical destination won’t disappoint. So if you are planning a trip to the Andaman Islands and you are confused what seafood to try and where to try it, then here’s your guide to the best seafood delights Andaman has to offer.
1. Grilled Lobster – New Lighthouse Restaurant, Port Blair
If there’s one dish you must try when in Andaman, it’s the grilled lobster at New Lighthouse Restaurant. This dish is cooked over open flames and seasoned with island spices, the lobster here is juicy, smoky, and bursting with flavor. You will get this dish served in either buttery garlic sauce or a spicy Andamani chutney, it’s a seafood experience you’ll remember. So enjoy this freshly caught and skillfully charred dish at this rustic restaurant, where the beach side vibe adds to the magic.
2. Fish Curry – Full Moon Café, Havelock Island
Full Moon Café is a local favorite for its rich, coconut-based fish curry that blends South Indian and island flavors. The fish that is served here is always fresh because it is caught and prepared the same day. The curry is served with fluffy rice and crisp papad which is a wholesome and comforting meal. Dining here is as much about the food as it is about the slow island life.
3. Tandoori Prawns – Bonova Café and Pub, Havelock Island
Bonova’s tandoori prawns are a hot favorite among tourists and locals alike. The prawns served here are firstly marinated in tangy yogurt and bold spices, then grilled to perfection, and then they come sizzling to your table. The prawns are big, juicy, and deliciously smoky and can be paired with chilled beer and ocean views for a perfect evening. Whether you’re into mild heat or bold spice, this dish won’t let you down.
4. Crab Masala – Something Different – A Beachside Café, Havelock Island
Crab lovers, this one’s for you! Something Different Café serves a rich and hearty crab masala that’s finger-licking good. The crabs are cooked in a thick gravy of tomatoes, onions, and spices, and served with butter naan or steamed rice. Eating this dish is a slightly messy affair, but that’s part of the fun. The café’s friendly vibe and beachfront setting make it even better.
5. Butter Garlic Calamari – DUGONG By SeaShell Restaurant, Neil Island
If you are looking for something light yet flavor-packed, then try the butter garlic calamari at SeaShell. These tender rings are pan-tossed with garlic, herbs, and a hint of chili, resulting in a dish that’s simple but addictive. Perfect as a starter or beach snack, they go well with a cocktail or chilled soda. It’s a great way to ease into the seafood scene if you’re not into heavy curries or spice.
6. Battered Fish and Chips – Fat Martin’s Café, Havelock Island
Are you craving for a more Western-style seafood option? Then head to Fat Martin’s Café for their famous battered fish and chips. The fish fillets are beer-battered, deep-fried until golden, and served with crispy fries and homemade tartar sauce. It’s a comfort food with an island twist, and a perfect break from the usual masalas. The casual, artsy ambiance of the café makes it a chill hangout spot too.
7. Seafood Platter – Anju Coco Resto, Havelock Island
Perfect for groups or for people who just can’t decide what to order, go for the mixed seafood platter at Anju Coco. It includes grilled lobster, prawns, squid, and fish and they are all cooked in different styles like tandoori, butter garlic, and lemon herb. It’s perfect for sharing and offers a sampler of the best seafood delights Andaman brings to the table. The portion is generous and totally worth every rupee. Bonus: their mocktails are fantastic too!
8. Fried Octopus – Hotel Kattabomman, Port Blair
Fried octopus might sound adventurous, but at Kattabomman, it’s a surprise hit. Lightly battered and deep-fried with South Indian spices, it’s crunchy on the outside and tender inside. Served with mint chutney and lemon, it’s a perfect appetizer for spice lovers. This no-frills restaurant is popular with locals, so you know the food is both authentic and budget-friendly.
9. Prawn Coconut Curry – Golden Spoon, Neil Island
Golden Spoon is a charming local joint where you’ll find the most homestyle prawn coconut curry. Mild in heat but rich in flavor, the dish combines freshly ground coconut paste with turmeric, curry leaves, and tender prawns. Served with rice and a smile, it’s the kind of comfort food you crave after a long beach day.
10. Squid Masala Fry – Hotel Kattabomman, Port Blair
Another gem from Kattabomman is their squid masala fry. The squid is sliced and tossed with onions, curry leaves, and a fiery mix of spices until it’s slightly crispy. It’s a spicy delight that pairs well with parathas or rice. The flavors are bold, the portion is hearty, and the price is super reasonable.
Conclusion
The Andaman Islands serve more than just breathtaking views as they also plate up unforgettable flavors. From smoky grilled lobsters to fiery squid masalas and creamy coconut curries, there’s something here for every seafood lover. Local cafés and beachside shacks proudly showcase the archipelago’s marine bounty, offering dishes that blend island freshness with regional charm. Whether you’re an adventurous eater or someone who loves their comfort food, exploring the seafood delights Andaman offers is a journey you’ll savour. So pack your bags, bring your appetite, and dive into a culinary experience as magical as the islands themselves.
