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Indulge in culinary delights at Chennai, a city that boasts of a rich traditional cuisine. Savourin unique aromas, flavours, learn the use of spices and get elaborate recipes.
This cooking tour lasts for around 4 hours and starts at 10:30 am when you will be picked from any location of your choice. You will be visiting the home of your hostess who would teach you recipes of the various dishes typically served as lunch in a south Indian household. The meal characteristically begins with a starter and coffee followed by an extensive meal of parota (bread), korma (a curry dish, chicken or vegetarian depending on your preference), a rice dish and accompaniments, and a dessert.
At the beginning you would be introduced to the ingredients which will be used in the cooking and be familiarised with the processes involved in the recipes. You could choose to participate in the cooking by assisting the hostess in preparation or also opt to observe and photograph as she goes about making the food.The cooking lesson would end with you getting to eat the meal just prepared in front of you and getting a copy of the recipes to replicate the menu at your own home.
Duration – 4 hours
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