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Walk through the lanes of Chennai and get to know more about how spices like cardamom, coriander, turmeric, tamarind and asafoetida adds flavour to Indian cuisines. Conducted twice in a day; around 9am and 2 pm, this 4 hours trail takes you through the local markets of Chennai and get you acquainted on the unique usage of these spices.
Visit the local markets, handpick fresh vegetables and home-made spices in the presence of expert guides. Learn the art of selecting the right ingredients and mixing them in the correct proportions. Know more from the local chefs, get tips from them and relish a wholesome meal prepared by you.
Duration: 4 hours
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