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About the Activity:
Entice your taste buds with Mysore’s cuisine consisting of innumerable snacks, breakfast delicacies, wide variety of sweet dishes, the popular Ragi Mudde (a dynamite of nutrition) and main course. After this culinary trail, you’ll know that there’s more to Mysore’s food bonanza than just idlis and dosas.
Your guided food tour starts around 10am from Town Hall. Over two hours, traverse through some of the most popular eateries and food joints in Mysore. At every stop be pleasantly surprised to discover tastes that cannot be recreated elsewhere. Simple, filling meals, unbelievably delicious, and choicest of varieties are available for both vegetarian and non-vegetarian food lovers. Gorge on signature dishes such as Mysorepak, Shavige Payasam, Chiroti, tangy vegetable curries, kosambri, alongside flat idlis and dosa variety. End the tour after your sumptuous gastronomic fill.
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