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Traditional Kerala Cuisine Cooking Class in Cochin
Traditional Kerala Cuisine Cooking Class in Cochin highlights
Join a 2-hour Kerala cuisine cooking class in Cochin, learn to prepare authentic dishes with organic ingredients and traditional methods for a true local experience.
Learn to cook authentic Keralite dishes under expert guidance, mastering traditional techniques passed down through generations while preparing the dishes yourself.
Prepare traditional dishes like rice, appam or chapathi, dal curry, aviyal, pachadi, and thoran, cooking in clay pots with authentic ingredients and time-honored techniques.
Immerse yourself in authentic Keralite cooking, a journey that relaxes your mind, teaches discipline, and brings joy & satisfaction as you create traditional dishes with fresh, local ingredients.
Savour the delicious meals cooked by you during the class, enjoying the vibrant flavours and rich spices that showcase the authenticity and passion of Kerala’s traditional cuisine.
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Traditional Kerala Cuisine Cooking Class in Cochin cancellation_policy
- If cancellation is made 15 days or more before the date of travel, no cancellation fees will be charged.
- If cancellation is made between 7 days to 15 days before the date of travel, 50.0% of total booking cost will be charged as cancellation fees.
- If cancellation is made within 7 days before the date of travel, total booking cost will be charged as cancellation fees.
- In the event of unforeseen weather conditions, union issues, government restrictions, or any other circumstances beyond human control, certain trips or activities may be cancelled. In such cases, alternate feasible options will be provided. However, a cash refund will not be available.
Why Choose Thrillophilia
Traditional Kerala Cuisine Cooking Class in Cochin overview
The traditional Kerala cuisine cooking class in Cochin offers an immersive 2-hour experience into the rich culinary heritage of Kerala. During the class, you'll learn to prepare classic dishes such as rice, appam or chapathi, dal curry, aviyal, pachadi, and thoran, all made with organic vegetables, authentic spices, and traditional cooking techniques that have been passed down through generations. Guided by an expert instructor, you'll get to know about the secrets behind Kerala’s unique flavours. Once the cooking is complete, sit down and enjoy a flavorful meal made with the dishes you've prepared.