Best Things To Do In Dabolim In October

About the Activity:

Commence on an exciting culinary journey of Goan cuisine with a cookery classes and culinary tour with accomplished chef Rita Shinde! Nestled on teh shores of India, Goa's cuisine is as delicate and eclectic as its people. With this delightful experience, you can not only learn to cook scrumptious recipes that area  mix of Indian, Portuguese and Coastal traditions. Explore and discover the true nature of spices and traditions and inclinations on local market tour with the chef herself. You can sample the fresh seafood catches as well the heritage spices. In the cooking class, you can follow the recipes as you will be given step by step directions to follow. The classes will be held in a garden gazebo amidst colourful trees, spice plants, pottery work and beautiful ornamental trees.

The class has been extensively covered in international as well as Indian television.

Activities: Cooking classes, market tour and spice plantation visit.

Meal Types: Vegetarian and Non-Vegetarian-Breakfast and Lunch

Duration: 3 days

Timings: 10:00 AM to 03:00 PM

About the Activity:

• If you are in Goa take a chance to visit the Rita’s Gourmet Goa that offers wonderful Cookery classes and have been customized for travelers visiting Goa. 
• At around 9:30 AM get a warm welcome with drinks and breakfast after your arrival at the Rita’s Gourmet.
• Visit the local farmer’s vegetable and explore the fruit, spice and seafood market till 11:15 AM.
• Enjoy cooking about five classic dishes at around 1:30 PM followed by a mouth watering lunch by 2:00 PM.
• Learn not just to cook Indian cuisine but also Goan cuisine with Portuguese influence.
• If you are cooking an Indian meal you will be cooking Stuffed Parathas, Shahi Paneer, Methi Mutter Malai, Rajma Masala, Chole Masala, Butter Chicken, Roganjosh, Dal Makhani, Jodhpuri Pulao, Malai Kofta, Gajar ka Halwa, Kheer, Phirni, Idli, Dosa, Chutneys etc.
• And if your are going for Goan meal you will be cooking  Chicken Cafreal, Chicken Xacuti, Prawns Balchao, Mutton Vindalho, Fish Recheado, Vegetable Caldin, Goan Prawns Curry, Rissios de Camarao, Crab Xec Xec, Fish Croquettes, Apa de Camarao, Empade de Carne, Arroz Refagado, Crème Caramel and Seradurra et.
• End this exciting classes at 2:30 PM and head back home with lots of memories.