Engage in this food tour showcasing Singapore's finest pot of flavors and local cuisines
comprising Chinese, Malay, Indian and Peranakan.
Get picked up from your hotel at 09.00 AM and begin your tour at 09:15 AM.
This tour can be availed from Tuesday to Friday.
The bustling Geylang Serai
market lies at the heart of the Malay community and features predominately
Malay and Indian cuisine.
Visit the famous wet market which has a section selling fresh
produce, from live fish to spices, and a food centre on the upper level.
Delight in some Singaporean favorites like Roti Prata and Thosai taken with a frothy
glass of Teh Tarik.
If luck favors watch Popiah masters standing over hot
griddles twirling dollops of dough in mid-air to make those paper thin wrappers
for fresh spring rolls.
End this exciting tour at 12.30 PM.
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